Knowing that the team has been working with a very busy schedule for the past year, the ETG Team had a company dinner on the 21st of November.

Deciding to break away from the atypical company dinner, we took a quick ferry ride to a kelong off the Changi Coast for a hearty seafood meal at Smith Marine.

Upon arriving, the team participated in billards and were given the opportunity to fish for very own dinner on the premises’s floating farm.

With a satisfied appetite and a contented heart, it was a joy to see the entire team to take time out of their schedules and come together for a good meal.